Friday, 16 January 2015

Cadbury's Creme Egg Recipe changed?!

What is the world coming to? If it's not broke don't fix it !  Sadly 12th January 2015 it was announced the famous Creme eggs made from Dairy Milk chocolate recipe will now be changed.

“It’s no longer Dairy Milk. It is similar, but not exactly Dairy Milk,” said a Cadbury's spokesman. The technicality is due to Cadbury's being bought out by the US company Kraft in 2010.


being the only thing I look forward to every Easter (and my friends art and crafts) I have decided hhome-madecreme eggs are the way to go. However not being able to buy corn syrup which helps put it together I'm left empty handed unless I order direct from America.

Not only will the taste of this new inferior egg be affected by the size two as some of the different eggs have been released dint he market. From a glorious  40g of chocolatey egg glory we will now be getting a mere 34g of disappointment.

For those iterested here is the home-made creme egg receipe -

Tools:
Mixer
Scale
Egg-Shaped Candy Mold
Chocolate Melter (opt)

Ingredients:
170g (1/2 cup) light corn syrup (or golden syrup if you're across the pond)
58g (1/4 cup) butter, room temperature
375g (3 cups) confectioner's powdered sugar (icing sugar)
1 teaspoon vanilla
1/4 teaspoon salt
yellow food coloring
1 (12 ounce) bag milk chocolate chips

You're going to be really astounded at how easy this is.


  1. Cream together the corn syrup, butter and vanilla. 
  2. Sift in the confectioner's powdered sugar and beat until incorporated.
  3. Ok yeah, that was it. 
  4. Now to get fancy and separate the filling into whites and yolks!
  5. Take out about a third of the filling and stir in some yellow food coloring.  Now you're done!
  6. Put the two bowls in the fridge, as they're easier to work with once they're set.




Wednesday, 7 January 2015

The Last Pie standing

Now before you think I've gone mince pie mad, it's now January and I stumbled across another mince pie. I couldn't pass of another opportunity since it looked so appetising!

First Impressions

This is a freshly baked luxury mince pie from Lidl. This is the best design on mince pie I have seen to date and the largest. up close you get a strong whiff of nuts and butter crust pastry.

There were no indications of sugar content/fat or any sort of numbers. This pie was also at the special price of 0.20p an absolute bargain to the customers eye.

Taste Test

I was delightfully greeted by a nice firm and crunchy pastry incasing some fruity mince meat. Also inside were a variety of nuts including pumpkin seeds. The mince wasn't too sweet, more tangy and flavoured by cinnamon for a spicy taste.

This pie get's a 9/10 the only thing lacking was a box to put them in as once in one of those flimsy see through bags they could crack. I have now retired from mince pie tasting till next November Now to on the January weight loss program !.

Thursday, 25 December 2014

Best Mince Pies 2014

I have never been a Mince Pie fanatic and that is true still to this day. However come Christmas comes the madness of food shortages especially when it comes to Mince Pies a staple to any Christmas meal. SO on the road to Christmas I have sampled and recorded my thoughts on all the mince  pies I devoured.


LIDL - Snowy Lodge - Deep Filled Mince Pies

Lidl have been branded student shopping but over the years have expanded to branded goods and high quality food with a purse friendly price tag

The box had 12 mini mince pies for the price of just £1.89 with the lowest calorie count of 192 calories, 17g of sugar and 7.6g of fat per pie. But I normally eat two because of the size.

First Impressions

Small but nicely presented with cute holly pattern on top with light sugar dusting on top and brown edge. With a rich shortcrust smell as soon as you open the box.

The Taste


One bite into this pastry and you'll be asking for more! I was so impressed with the mince meat texture. The pastery was not too thick or thin  and had a great buttery ataste teamed with some double cream this makes my perfect dessert for xmas or not. The only fail was the size but great for dieting.

4.5 / 5
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Tesco - Christmas - Deep Filled Mince Pies

Tesco's own brand have always been hit and miss with me but lets see their standard for 2014.

These seem to be no different to previous years. Same box art and nutrition of 255 calories, 19.8g of sugar and 9.4g of fat.

First Impressions

As these pies are machine made, and looked a bit woky and two out of the box had mince seeping out. There is a great amount of sugar on top. The pie appears cooked evenly.

The Taste

Very crumbly and very sweet, I needed liquid to swallow. overall very indifferent about nthis pie. Didn't hate or love and definitely underfilled.

Overall tastes like a budget mince pie. More testing needs to be done before mass production Tesco.

2.5/5
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 Aldi - Holly Lane - Deep Filled Mince Pies

Rivaling Lidl will I get the same or a better result?

The first thing you notice is that the box is much smaller than the usual mince pie box and it's also not very Christmas themed. These have 236 calories, 22.1g of sugar and 8.3g of fat.

First Impressions

No sugar on top and the pie in general looks ugly, bumpy brown texture, and as you try to remove it from foil and edges break off.

The Taste

Despite the ugly pastry, it tastes soft, ie stale which can be fixed if you put in the oven but I certainly don't have time for that sort of nonsense. The box says there is lemon inside which I definately don't taste but there is a hin tof apple inside.

Overall

I preferred Lidl's by miles but my mother liked this humble and overwhelming pie but she normally preferrs over sweetened things which this wasn't also she drowned hers in double cream... The presentation let the pie down accompanied by a bog standard box with a lame product inside.
1.5/5
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 Mr Kipling's Exceedingly Good Mince Pies

I couldn't not try test one of the most popular cake brands out theree available in most shops and only for £1 for 6 pies.

The box boasts about having 100% natural flavours, no artificial colours and are all baked in Britain with 100% British wheat flour. At 253 calories and 9.2g of fat per pie, it is about average for a mince pie.

First Impressions

Well, this was a sad pie, there was hardly any filling inside the festive box.  There is a small amount of sugar sprinkled on top which didn't help the chewy taste. The edges of the pie are well browned and broke off.

 The Taste

The first bite was as expected, the pastry is crumbly but it stays intact. There is a buttery taste but that was lost in all the chewing to bit the pastry off which leads me believe it was undercooked I tried two pies from the same batch warm and cold and had the same disappointing result.

Too crumbly on top, undercooked at the bottom with chewy insides. An exceedingly bad pie.
1 / 5

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Sainsbury's Deep Mince Pies



This is my first time trying Sainsbury's brand  Mince Pies.

 This is another average pie at 259 calories and 9.5g of fat. These are "Butter enriched shortcrust pastry cases with a mincemeat filling". The pastry is stated to be 52%, mincemeat at 47% and sugar at 1% which sounds like a nice even ratio.

First Impressions

This looks nothing glamorous,  a little brown around the edges and mistletoe diesign on pie. It looks like a solid, well filled mince pie.


The Taste

Now, this one is a nice mince pie. The buttery shortcrust pastry is lovely, and a good amount of moist filling helps this go down easily.

The filling wasn't too sweet which balanced out the sweetness in the pastry. Next time more thought on the look of the pie would help.


3 / 5

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Sainsbury's Fresh Bakery

The fresh bakery stuff is something you get tempted into by smell and sometimes special over this by no means was cheap £3 for 4.

First Impressions

With no calorie or fat content you just dove in to the pie. It was flat and with a layer of icing sugar on top the plain supposed deep filled pies.

The Taste

Probably the driest mince pie of all.  It disintegrated into my plate and their was no sweetness in the pastry crust or the filling for that matter. I have no idea what I bit into but I left this pie half way.

My taste buds feel robbed.

0/5